In the past year, I have been on a kosher wine journey. I have had the privilege to try over a hundred different kosher wines. Most of them are incredible and every bit as delicious as anything in the non-kosher world. The myth that kosher wines are just not as good as non-kosher wines is just that, a myth. I have tasted roughly the same amount of kosher and non kosher wine this year and I must say that the kosher world has really magnificent selections; especially this year.
In 2012, Phillip Jones and his wife, Sheryl, in cooperation with Royal wine corporation, released the Pacifica collection. The Jones have already earned respect for their New Zealand produced Goose Bay varietals. Now, they bring that same diligent dedication to their pacific northwest based Pacifica. The Jones are the first all Kosher winery of the Northwest. The unique climate of the region provides exceptional acidity, giving these wines a distinct flavor profile.
The Meritage is a blend of Cabernet, Merlot, Malbec and Petit Verdot. It is full bodied and rich, yet silky with notes of black cherries and chocolate. The grapes come from Pepperbridge and the Seven Hills Vineyards, which is located in the Walla Walla Valley in Washington. These vineyards are known for producing the best Washington State wines.
The pinot noir is a light, well balanced elegant wine. On the palate, you will get notes of red cherries and the earthiness of the Pacific northwest. The long lasting finish of this pinot is further evidence of true quality.
Neither of these wines are Mevushal but not to worry because in 2013 the Pacifica family will be introducing a Cabernet-Merlot blend which will be Mevushal. These wines are great for any occasion and perfect for expanding your palate.
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